Monthly Archives: February 2012

Abbaye des Monges “Augustine” La Clape Coteaux de Languedoc 2007

Posted on February 15, 2012 by

A mouthful of a name for an interesting red wine. The nose is a mix of blueberries, grilled meat and smoky or gamy nuances.  The palate is fresh and medium-bodied with bright acidity.  The fruit  is  a teaser, never quite … Continue reading →

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Azienda Vinicola Palama Arcangelo Salice Salentino DOC 2008

Posted on February 4, 2012 by

Back in the day, Dr. Cosimo Taurino’s wonderful Salice Salentino Riserva  introduced me to the pleasures of southern Italian wines.  Mea culpa: I sold Taurino products to make my living, but they’re truly wonderful wines. Palamá’s Arcangelo Salice Salentino reminded … Continue reading →

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Spicy Stir-Fried Tofu With Vegetables

Posted on February 3, 2012 by

I’ve always been intimidated by Chinese cooking.  We grew up with the occasional meal in a Chinese restaurant, and the meals always looked complicated to prepare.  This meal can be ready in under an hour – great if you come … Continue reading →

Posted in Chinese, Cooking, Recipes, Vegetarian | Tagged , , , | Leave a comment