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	<description>Cooking, gardening, wine; not necessarily in that order.</description>
	<lastBuildDate>Thu, 17 Nov 2011 20:13:29 +0000</lastBuildDate>
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		<title>Sourdough Daddy</title>
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		<title>Petit Grealo 2004 Costers del Segre &#8220;Sero Subzona Artesa&#8221;</title>
		<link>http://sourdoughdaddy.wordpress.com/2011/11/17/petit-grealo-2004-costers-del-segre-sero-subzona-artesa/</link>
		<comments>http://sourdoughdaddy.wordpress.com/2011/11/17/petit-grealo-2004-costers-del-segre-sero-subzona-artesa/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 20:13:24 +0000</pubDate>
		<dc:creator>Peter, a/k/a sourdoughdaddy</dc:creator>
				<category><![CDATA[Spain]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Cabernet]]></category>
		<category><![CDATA[Catalonia]]></category>
		<category><![CDATA[merlot]]></category>
		<category><![CDATA[syrah]]></category>
		<category><![CDATA[Vinya l'Hereu]]></category>

		<guid isPermaLink="false">http://sourdoughdaddy.wordpress.com/?p=476</guid>
		<description><![CDATA[The label is a mouthful, and varietally oriented consumers may be put off by it.  More&#8217;s the pity. Situated north of Priorat and Montsant in Catalonia, there are good wines coming from Costers del Segre at reasonable prices.  If you find it, this is a great opportunity to taste a good, mature red wine with some character. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sourdoughdaddy.wordpress.com&amp;blog=13455148&amp;post=476&amp;subd=sourdoughdaddy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sourdoughdaddy.wordpress.com/2011/11/17/petit-grealo-2004-costers-del-segre-sero-subzona-artesa/feed/</wfw:commentRss>
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		<title>Chateau de Pena Cuvée de Pena 2009</title>
		<link>http://sourdoughdaddy.wordpress.com/2011/11/13/chateau-de-pena-cuvee-de-pena-2009/</link>
		<comments>http://sourdoughdaddy.wordpress.com/2011/11/13/chateau-de-pena-cuvee-de-pena-2009/#comments</comments>
		<pubDate>Sun, 13 Nov 2011 19:50:09 +0000</pubDate>
		<dc:creator>Peter, a/k/a sourdoughdaddy</dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[carignan]]></category>
		<category><![CDATA[grenache]]></category>
		<category><![CDATA[Hand Picked Selections]]></category>
		<category><![CDATA[syrah]]></category>

		<guid isPermaLink="false">http://sourdoughdaddy.wordpress.com/?p=471</guid>
		<description><![CDATA[This stylish red wine is from the Rousillon district in the eastern French Pyrenees, near the city of Perpignan.  Cuvee de Peña&#8217;s designation is VDP des Pyrenees Orientales rather than Cotes de Rousillon.  Co-op wine. The dusty red fruit and garrigue nose leads to a medium-bodied palate, with cherries, tobacco and soft tannins.  Balanced, decent finish,  [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sourdoughdaddy.wordpress.com&amp;blog=13455148&amp;post=471&amp;subd=sourdoughdaddy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Cellars Baronia del Montsant:  Great Value from Spain</title>
		<link>http://sourdoughdaddy.wordpress.com/2011/11/03/cellars-baronia-del-montsant-great-value-from-spain/</link>
		<comments>http://sourdoughdaddy.wordpress.com/2011/11/03/cellars-baronia-del-montsant-great-value-from-spain/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 16:26:39 +0000</pubDate>
		<dc:creator>Peter, a/k/a sourdoughdaddy</dc:creator>
				<category><![CDATA[Spain]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Cellars Baronia de Montsant]]></category>
		<category><![CDATA[grenache]]></category>
		<category><![CDATA[merlot]]></category>
		<category><![CDATA[syrah]]></category>
		<category><![CDATA[Tempranillo]]></category>
		<category><![CDATA[Vintage Imports]]></category>

		<guid isPermaLink="false">http://sourdoughdaddy.wordpress.com/?p=466</guid>
		<description><![CDATA[Located in northeast Spain, the Montsant DO was carved out of the Tarragona appellation only in 2001.  It surrounds the more famous Priorat, sharing Priorat&#8217;s climate but with a different soil type.  Both appellations permit a wide variety of grapes.  I&#8217;m not aware of any requirements regarding how they&#8217;re blended.  If you know of them, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sourdoughdaddy.wordpress.com&amp;blog=13455148&amp;post=466&amp;subd=sourdoughdaddy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sourdoughdaddy.wordpress.com/2011/11/03/cellars-baronia-del-montsant-great-value-from-spain/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Excelsior Cabernet Sauvignon and Shiraz &#8211; Great Values</title>
		<link>http://sourdoughdaddy.wordpress.com/2011/09/22/excelsior-cabernet-sauvignon-and-shiraz-great-values/</link>
		<comments>http://sourdoughdaddy.wordpress.com/2011/09/22/excelsior-cabernet-sauvignon-and-shiraz-great-values/#comments</comments>
		<pubDate>Fri, 23 Sep 2011 02:07:41 +0000</pubDate>
		<dc:creator>Peter, a/k/a sourdoughdaddy</dc:creator>
				<category><![CDATA[South Africa]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[cabernet sauvignon]]></category>
		<category><![CDATA[Excelsior]]></category>
		<category><![CDATA[shiraz]]></category>
		<category><![CDATA[syrah]]></category>

		<guid isPermaLink="false">http://sourdoughdaddy.wordpress.com/?p=456</guid>
		<description><![CDATA[On an unseasonably cool summer evening, I had a chance to sample a couple of great red wines from South Africa.  Excelsior are the first South African wines I&#8217;ve had in a few years, and I was quite impressed.  The Cabernet especially has a stylish flavor profile I haven&#8217;t encountered in many wines at this [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sourdoughdaddy.wordpress.com&amp;blog=13455148&amp;post=456&amp;subd=sourdoughdaddy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sourdoughdaddy.wordpress.com/2011/09/22/excelsior-cabernet-sauvignon-and-shiraz-great-values/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sourdoughdaddy</media:title>
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		<title>Italian White Wines: Pinot Grigio and a Blend for the Summer</title>
		<link>http://sourdoughdaddy.wordpress.com/2011/08/15/italian-white-wines-pinot-grigio-and-a-blend-for-the-summer/</link>
		<comments>http://sourdoughdaddy.wordpress.com/2011/08/15/italian-white-wines-pinot-grigio-and-a-blend-for-the-summer/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 15:41:22 +0000</pubDate>
		<dc:creator>Peter, a/k/a sourdoughdaddy</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Cataratto]]></category>
		<category><![CDATA[Pinot Grigio]]></category>
		<category><![CDATA[Total Beverage Solution]]></category>
		<category><![CDATA[Vias Imports]]></category>

		<guid isPermaLink="false">http://sourdoughdaddy.wordpress.com/?p=453</guid>
		<description><![CDATA[These two wines couldn&#8217;t be more different. From Feudo di Santa Tresa, Pura Sicilia Purato 2010 is a Sicilian white wine blended from the autochthonous Catarratto (60%) and Pinot Grigio (40%).  Striving to be a green winery, the label states that the bottle is from 85% recycled glass and the cardboard carton and wine label [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sourdoughdaddy.wordpress.com&amp;blog=13455148&amp;post=453&amp;subd=sourdoughdaddy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sourdoughdaddy.wordpress.com/2011/08/15/italian-white-wines-pinot-grigio-and-a-blend-for-the-summer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Pasta with Chard and Sausage &#8211; SImple and Quick for the Summer</title>
		<link>http://sourdoughdaddy.wordpress.com/2011/08/03/pasta-with-chard-and-sausage-simple-and-quick-for-the-summer/</link>
		<comments>http://sourdoughdaddy.wordpress.com/2011/08/03/pasta-with-chard-and-sausage-simple-and-quick-for-the-summer/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 03:15:42 +0000</pubDate>
		<dc:creator>Peter, a/k/a sourdoughdaddy</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chard]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Nicola's]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[postaweek 2011]]></category>

		<guid isPermaLink="false">http://sourdoughdaddy.wordpress.com/?p=421</guid>
		<description><![CDATA[For the abundance of Swiss chard in our garden right now, I recreated a dish I&#8217;ve consumed more than once at Nicola&#8217;s in Lake Placid, NY.  There are multiple variations on this:  one can substitute other greens for chard; use leftover chicken instead of sausage.  If you&#8217;re growing other herbs instead of/in addition to basil [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sourdoughdaddy.wordpress.com&amp;blog=13455148&amp;post=421&amp;subd=sourdoughdaddy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sourdoughdaddy.wordpress.com/2011/08/03/pasta-with-chard-and-sausage-simple-and-quick-for-the-summer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Prurient Wine:  Four Vines Naked Chardonnay 2009</title>
		<link>http://sourdoughdaddy.wordpress.com/2011/07/29/prurient-wine-four-vines-naked-chardonnay-2009/</link>
		<comments>http://sourdoughdaddy.wordpress.com/2011/07/29/prurient-wine-four-vines-naked-chardonnay-2009/#comments</comments>
		<pubDate>Fri, 29 Jul 2011 21:02:06 +0000</pubDate>
		<dc:creator>Peter, a/k/a sourdoughdaddy</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[chardonnay]]></category>
		<category><![CDATA[Four Vines]]></category>
		<category><![CDATA[Santa Barbara County]]></category>

		<guid isPermaLink="false">http://sourdoughdaddy.wordpress.com/?p=431</guid>
		<description><![CDATA[Lately, a prurient word has gotten a lot of play from marketing hacks all over the wine universe. I&#8217;m talking about naked, which seems to be the magical new marketing buzzword that somehow titillates consumers and persuades them to buy wine.  In the wine biz, &#8220;naked&#8221; denotes wines fermented and aged in stainless steel rather [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sourdoughdaddy.wordpress.com&amp;blog=13455148&amp;post=431&amp;subd=sourdoughdaddy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Pesto, the Joy of Summer</title>
		<link>http://sourdoughdaddy.wordpress.com/2011/07/28/pesto-the-joy-of-summer/</link>
		<comments>http://sourdoughdaddy.wordpress.com/2011/07/28/pesto-the-joy-of-summer/#comments</comments>
		<pubDate>Thu, 28 Jul 2011 17:31:11 +0000</pubDate>
		<dc:creator>Peter, a/k/a sourdoughdaddy</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pesto]]></category>

		<guid isPermaLink="false">http://sourdoughdaddy.wordpress.com/?p=429</guid>
		<description><![CDATA[Basil is one of the staples of our garden.  Each spring, I plant as much as my wife will let me get away with. To me, pesto embodies the aromas of summer and the simple pleasures of eating.  This classic dish from Italy&#8217;s Ligurian coast tastes so good, and is sooo easy to prepare.  We [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sourdoughdaddy.wordpress.com&amp;blog=13455148&amp;post=429&amp;subd=sourdoughdaddy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sourdoughdaddy.wordpress.com/2011/07/28/pesto-the-joy-of-summer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Henri Perrusset Macon Villages Vieilles Vignes 2009</title>
		<link>http://sourdoughdaddy.wordpress.com/2011/07/21/henri-perrusset-macon-villages-vieilles-vignes-2009/</link>
		<comments>http://sourdoughdaddy.wordpress.com/2011/07/21/henri-perrusset-macon-villages-vieilles-vignes-2009/#comments</comments>
		<pubDate>Fri, 22 Jul 2011 01:41:13 +0000</pubDate>
		<dc:creator>Peter, a/k/a sourdoughdaddy</dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[chardonnay]]></category>
		<category><![CDATA[Henri Perrusset]]></category>
		<category><![CDATA[Kermit Lynch]]></category>
		<category><![CDATA[macon]]></category>
		<category><![CDATA[Pouilly-Fuillse]]></category>
		<category><![CDATA[Puligny-Montrachet]]></category>

		<guid isPermaLink="false">http://sourdoughdaddy.wordpress.com/?p=415</guid>
		<description><![CDATA[When I started out in the wine business, California wasn&#8217;t on the map.  The judgement of Paris hadn&#8217;t yet taken hold in the mind of the American consumer.  I was working in retail.  Sure, you had jug wines from the Central Valley billing themselves as &#8220;Chablis&#8221; or &#8220;Burgundy&#8221; but decent California wines weren&#8217;t in the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sourdoughdaddy.wordpress.com&amp;blog=13455148&amp;post=415&amp;subd=sourdoughdaddy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Salade Nicoise</title>
		<link>http://sourdoughdaddy.wordpress.com/2011/07/20/salade-nicoise/</link>
		<comments>http://sourdoughdaddy.wordpress.com/2011/07/20/salade-nicoise/#comments</comments>
		<pubDate>Wed, 20 Jul 2011 13:39:32 +0000</pubDate>
		<dc:creator>Peter, a/k/a sourdoughdaddy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://sourdoughdaddy.wordpress.com/?p=405</guid>
		<description><![CDATA[When it&#8217;s too hot to cook as this week has been, I try to make a meal out of a salad.  Salade nicoise is a great standby.  There are several different ways to prepare it.  In some quarters in France, there&#8217;s debate about whether it should include lettuce.  One source claims that Nicoise salad never [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sourdoughdaddy.wordpress.com&amp;blog=13455148&amp;post=405&amp;subd=sourdoughdaddy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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