At the beginning of the year, I signed on for WordPress’s post-a-week initiative. Thus far, I haven’t quite posted once a week. Part of the reason is, I can’t just bang something out and put it up online. Sometimes I can’t complete the thought; sometimes I have to let it percolate for a day or three and revisit it. There’s no point in putting something up that’s not cogent or well written.
tag cloudadditives Asian food bacon bad marketing balsamic vinegar bananas basil beets broccoli brutally hot kitchen cabbage cabernet sauvignon carignan carrots chard chardonnay chicken chili paste chives clear writing Cotes du Rhone curry fake food family heirloom recipes Friuli garlic gluten-free grenache Hand Picked Selections hollyhocks inexpensive wine kaffir lime leaves kale kimchi lavender marigolds merlot Minervois monoculture morning glories mushrooms mustard Napa Valley Navarra noodle restaurants olive oil onions over-stuffed refrigerator parmesan parsley peas pizza planting postaweek 2011 potatoes prosciutto rant real food red curry sage salt shallots sourdough spinach strawberries sweet potatoes syrah Tempranillo Tierras de Castilla tofu tomatoes vegan vegetables walnuts zinfandel