Tag Archives: Asian food

Chicken Curry, Hong Kong Style

I like big cooking vessels.  Give me a 13-inch cast-iron frying pan  over a little omelet pan any day of the week.  How about a 12-quart stock pot to make squash soup or a batch of turkey stock after Thanksgiving?  … Continue reading

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Noodle Extravaganza

Impromptu review of an Asian restaurant in NYC Continue reading

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