In English, “Sensory Pleasures.” This tasty little item is from a cellar called El Vino Prodigo, a name that perhaps signals the winemaker’s ambitions.
Made from 25 to 40-year-old vines, this 100% tempranillo, dark red Rioja has a bouquet of plums, blackberries, and cinnamon. The palate is medium to full bodied, with red fruits, good acidity and a long finish. For what is described as the producer’s entry-level wine, Placeres Sensoriales Rioja would benefit from aeration.
I had this with Thai red curry. Homemade, not takeout. Here’s the recipe that I used. Although the site is heavy on ads, the recipes are good.
Imported by Polaner Selections, Mount Kisco, NY. $15.99. Strongly recommended.
Sourdough Daddy 